JSR’s farms 3,000 hectares of productive land across the East Yorkshire Wolds.
We grow a diverse range of crops including wheat, barley, rye, oilseed rape, oats, vining peas, beans, and potatoes, using a carefully planned six-year rotation. This system not only supports soil health and biodiversity but also ensures consistent, high-quality yields.
By combining traditional farming knowledge with modern agronomy and technology, we aim to farm responsibly and efficiently for today and for future generations.





